Happy Holidays! It’s been a little while since I blogged, and honestly it’s been a little while since I cooked. I’ve had a busy month of I-don’t-even-know-what. Restaurant outings and babysitting nights? I guess. Anyways, this week I’m back in the kitchen! Yesterday I made eggs benedict with dairy-free hollandaise! It wasn’t photo ready so I’ll have to make it again but I can’t wait to share it with you.
Tonight was a soup night because this afternoon I had a dentist appointment. Apparently they aren’t joking when they tell you flossing is important. I had some cavities filled and a very numb mouth. Soup was all I could really handle. But by the time I finished cooking, I was ready to eat it. I could even feel my lips again, hallelujah!