I just got back from a wonderful trip to Iceland! We spent two days in Reykjavik and three days driving the Southern coast. It was a beautiful, magical, vast country and we saw some crazy scenery.
Our first night, we had a meal at Dill, one of the nicest restaurants in Reykjavik. It was certainly the fanciest meal I’ve ever had. Even though I didn’t cook it, I thought it could have a place on this blog (I obsessively took pictures of each course and tried to take notes as best I could). I’m going to use this post to start a series called “Delicious Meals,” a space to post about restaurants I’ve been to that have been particularly notable and kind to my allergy.
Dill was extremely accommodating to our dietary needs. They made sure each of my plates was completely dairy-free, while making different augmentations for my friend Misha, who is a vegetarian. Kari, our third friend, was able to eat the original dishes with no substitutions. Part of the fun was comparing and contrasting our dishes to each other. It made it even more special!