Hello everyone! I just got back from a whirlwind trip to Seattle, and now I’m back to share a new recipe with you. I made these cookies last week for the Golden Globes. By the time I realized they were good enough to blog, everyone who came over to watch the awards had already finished them. I had to make a new batch! They’re gluten-free, which is an added bonus for your brother’s friend’s husband who can’t eat wheat. Easily enjoyed by all!
I know I’m a few days late on this wish, but Happy New Year everyone! The last time I posted was a couple weeks ago. Did you make any interesting New Year’s resolutions? I made a simple resolution to start doing the things on my “I should do this/ eat this/ make this/ go there” mental list. The other day I finally went to a restaurant I always pass but never try, and it was great! So that’s my resolution, and that brings us to today’s recipe.